Unbleached All-Purpose Flour: The flour is the main ingredient in the shortbread base and topping.Pure Vanilla Extract: Adds a wonderful flavor to the tart cherry filling.Cornstarch: Cornstarch is used to thicken the cherry filling.Lemon Juice: Fresh lemon juice enhances the natural tartness of the cherries.Granulated Sugar: Add sweetness to the tart cherry filling and the shortbread crumb base and topping.Oregon Fruit Red Tart Cherries: The taste of these Red Tart Cherries is amazing and go so well with the buttery shortbread base and crumble.Here is what you’ll need for these easy cherry pie bars: The filling in these scrumptious pie bars is a little on the tart side with the addition of lemon juice to elevate the natural tartness of the cherries.Īnd if you love cherry desserts check out my recipes for Cherry Cream Cheese Puff Pastry and Upside Down Cherry Cake. The Red Tart Cherries from Oregon Fruit are packed in water with no added sugar which means you get to determine the sweetness in the final bake. These will be the best cherry pie bars you will ever taste. The great thing about using Oregon Fruit Red Tart Cherries for this recipe is that the delicious tangy flavor of the cherries pairs so well with the sweet buttery shortbread that is used for the base and the crumble topping. The shortbread crumb topping is tender with a little crunch on the edges and the cherry filling is sweet and tart with beautiful bites of whole cherries. You’re going to love these scrumptious and mouthwatering cherry pie bars.
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